Keyla Vasconcellos

Keyla Vasconcellos is a food and travel journalist based in Sacramento, California, after spending most of her adult life in Los Angeles. Originally from Brazil, she grew up traveling often, which is where her love of travel writing began. She's since spent over a decade covering boutique hotels, chef profiles and restaurant news, from five-star splurges to the hole-in-the-wall spots that deserve just as much recognition. Her bylines include Condé Nast Traveler, Food & Wine, Forbes, Eater and The Infatuation, and she's a regular contributor to Abridged and Comstock's here in Sacramento.